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After a year of serving sweets and frozen yogurt under the Chill Cafe name, Trang Nguyen has expanded and refined her vision of her Financial District eatery with the new Urban Picnic (125 Kearny at Post). While she has kept the light and airy interior intact, Nguyen brought in Poleng Lounge chef Tim Luym to collaborate and help refocus her concept, veering away from mostly sweets to a more lunch-friendly menu with an eye on big, bold flavors that are healthy and affordable. "I realized after a year that the neighborhood is a lunchtime destination primarily, and I thought this would be a good opportunity to bring Tim in and evolve the concept," she says. "Both of us have Asian backgrounds, so we used those flavors as a base, incorporating as many local, seasonal ingredients as we can. Urban Picnic is sort of a baby cousin to Chill Cafe."
Opening today, ~URBAN PICNIC~ is the new concept launching in the former Chill dessert cafe in the Financial District. Owner Trang Nguyen hired Poleng Lounge's Tim Luym to develop a new menu of healthy and ethnically inspired salads, sandwiches, and soups, ranging from turkey with honey guacamole on a baguette, to a house salad with additions like lemongrass chicken, to a chicken coconut lime soup. Grab-and-go selections will be coming soon. The location's original dessert concept means there will be desserts and beverages as well, including all natural–frozen yogurt, frozen custard, gelato, and coffee. Open Mon–Fri 10:30am–4:30pm. 125 Kearny St. at Post, 415-413-1233.
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